May 18, 2008
The season at Wickham's Fruit Farm has just begun with the first harvesting of asparagus and rhubarb. These are augmented with breads and pastries, honeys and jams, fine vinegar and oils. They also have a great selection of cheeses in a large walk-in cooler which is reason enough to pick some up on a hot summer day. And DON'T forget the donuts!